{"title":"Shirogami#2","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong data-mce-fragment=\"1\"\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong data-mce-fragment=\"1\"\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong data-mce-fragment=\"1\"\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"matsuba-12-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Matsuba 12 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 24,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 12,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,3 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,1 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 66 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149565079687,"sku":"CN-2227","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/matsuba-12-cm-hideo-kitaoka-shirogami-2-satin-damascus4.jpg?v=1663770605"},{"product_id":"yanagiba-30-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Yanagiba 30 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 45,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 30,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 215 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149567176839,"sku":"CN-2210","price":375.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/yanagiba-30cm-hideo-kitaoka-shirogami2-satin_0006_IMG_3890.jpg?v=1663770682"},{"product_id":"miroshi-deba-21-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Miroshi Deba 21 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 36,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 21,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 7,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 307 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149567766663,"sku":"CN-2218","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/Hideo-Kitaoka-Shirogami-Satin-miroshi-deba-21cm1.jpg?v=1663770726"},{"product_id":"kamagata-usuba-18-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Kamagata Usuba 18 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,6 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 162 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149568880775,"sku":"CN-2221","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/Hideo-Kitaoka-Shirogami-Satin-kamagata-usuba-18cm1.jpg?v=1663770788"},{"product_id":"funayuki-18-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Funayuki 18 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 31,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 5,1 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 183 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149569863815,"sku":"CN-2230","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/Hideo-Kitaoka-Shirogami-Satin-funayuki18cm9.jpg?v=1663770835"},{"product_id":"yanagiba-24-cm-hideo-kitaoka-shirogami-2-satin","title":"Yanagiba 24 cm Hideo Kitaoka Shirogami#2 Satin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 37,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 24,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,1 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,8 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e147 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149571240071,"sku":"CN-2208","price":215.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/Hideo-Kitaoka-Shirogami-Satin-Yanagiba24cm1.jpg?v=1663770869"},{"product_id":"miroshi-deba-18-cm-hideo-kitaoka-shirogami-2-black","title":"Miroshi Deba 18 cm Hideo Kitaoka Shirogami#2 Black","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 36,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 6,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 307 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149572124807,"sku":"C-4018B","price":265.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/miroshi-deba-18-cm-hideo-kitaoka-shirogami-2-black1.jpg?v=1663770908"},{"product_id":"matsuba-12-cm-hideo-kitaoka-shirogami-2-black","title":"Matsuba 12 cm Hideo Kitaoka Shirogami#2 Black","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 25,2 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 12,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,4 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,3 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 74 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149573402759,"sku":"C-4027B","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/matsuba-12-cm-hideo-kitaoka-shirogami-2-black4.jpg?v=1663770964"},{"product_id":"usuba-18-cm-hideo-kitaoka-shirogami-2-black","title":"Usuba 18 cm Hideo Kitaoka Shirogami#2 Black","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,6 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 217 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149574746247,"sku":"CN-4013B","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/usuba-18-cm-hideo-kitaoka-shirogami-2-black4.jpg?v=1663770998"},{"product_id":"kamagata-usuba-18-cm-hideo-kitaoka-shirogami-2-black","title":"Kamagata Usuba 18 cm Hideo Kitaoka Shirogami#2 Black","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 201 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149576253575,"sku":"CN-4021B","price":215.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/kamagata-usuba-18-cm-hideo-kitaoka-shirogami-2-black4.jpg?v=1663771052"},{"product_id":"usuba-18-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Usuba 18 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 17,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,3 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 189 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149577465991,"sku":"CN-2213","price":240.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/usuba-18-cm-hideo-kitaoka-shirogami-2-satin-damascus1.jpg?v=1663771098"},{"product_id":"usuba-16-5-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Usuba 16,5 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 15,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,1 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,8 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 149 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149578612871,"sku":"CN-2212","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/usuba-16-5-cm-hideo-kitaoka-shirogami-2-satin-damascus1.jpg?v=1663771127"},{"product_id":"kamagata-usuba-12-cm-hideo-kitaoka-shirogami-2-satin-damascus","title":"Kamagata Usuba 12 cm Hideo Kitaoka Shirogami#2 Satin Damascus","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 23,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 12,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 110 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003eSTEEL\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40149579497607,"sku":"CN-2220","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/kamagata-usuba-12-cm-hideo-kitaoka-shirogami-2-satin-damascus1.jpg?v=1663771160"},{"product_id":"gyuto-24-cm-shiro-kamo-shirogami-2","title":"Gyuto 24 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 38,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 24,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,4 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,7 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 158 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150367731847,"sku":"G-0109","price":255.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-24-cm-shiro-kamo-shirogami2.jpg?v=1663789071"},{"product_id":"gyuto-21-cm-shiro-kamo-shirogami-2","title":"Gyuto 21 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 35,2 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 21,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,1 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 162 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150385197191,"sku":"G-0108","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-21-cm-shiro-kamo-shirogami2.jpg?v=1663789110"},{"product_id":"gyuto-18-cm-shiro-kamo-shirogami-2","title":"Gyuto 18 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,8 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 114 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150393618567,"sku":"G-0107","price":209.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-18-cm-shiro-kamo-shirogami2.jpg?v=1663789148"},{"product_id":"santoku-16-5-cm-shiro-kamo-shirogami-2","title":"Santoku 16,5 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,8 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 124 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150395584647,"sku":"G-0103","price":209.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-165-cm-shiro-kamo-shirogami2.jpg?v=1663789194"},{"product_id":"kamagata-usuba-16-5-cm-shiro-kamo-shirogami-2","title":"Kamagata Usuba 16,5 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length: \u003c\/strong\u003e30,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,4 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,3 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 109 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150399615111,"sku":"G-0104","price":209.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/kamagata-usuba-165-cm-shiro-kamo-shirogami2.jpg?v=1663789238"},{"product_id":"nakiri-16-cm-shiro-kamo-shirogami-2","title":"Nakiri 16 cm Shiro Kamo Shirogami#2","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eRose wood, pakka ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 30,9 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,1 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,3 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 132 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40150405644423,"sku":"G-0110","price":209.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/nakiri-16-cm-shiro-kamo-shirogami2.jpg?v=1663789316"},{"product_id":"petty-12-cm-motokyuuichi-shirogami-2-hammered","title":"Petty 12 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 25,3 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 12,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,2 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,7 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 62 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191115821191,"sku":"MQ-1211","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/petty-12-cm-motokyuuichi-shirogami-2-hammered_0008_9.jpg?v=1664882082"},{"product_id":"petty-15-cm-motokyuuichi-shirogami-2-hammered","title":"Petty 15 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 28,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 15,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,8 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 78 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191125880967,"sku":"MQ-1213","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/petty-15-cm-motokyuuichi-shirogami-2-hammered_0009_1.jpg?v=1664883017"},{"product_id":"honesuki-15-cm-motokyuuichi-shirogami-2-hammered","title":"Honesuki 15 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 30,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 15,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,8 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e120  g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191131680903,"sku":"MQ-12120","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/honesuki-15-cm-motokyuuichi-shirogami-2-hammered00001.jpg?v=1664883110"},{"product_id":"santoku-16-5-cm-motokyuuichi-shirogami-2-hammered","title":"Santoku 16,5 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 30,2 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 133 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191141216391,"sku":"MQ-1216","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-16-5-cm-motokyuuichi-shirogami-2-hammered_0010_1.jpg?v=1664883335"},{"product_id":"petty-18-cm-motokyuuichi-shirogami-2-hammered","title":"Petty 18 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 31,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,6 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 92 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191144788103,"sku":"MQ-1215","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/petty-18-cm-motokyuuichi-shirogami-2-hammered_0010_1.jpg?v=1664884553"},{"product_id":"gyuto-18-cm-motokyuuichi-shirogami-2-hammered","title":"Gyuto 18 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 31,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 115 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191152226439,"sku":"MQ-12110","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-18-cm-motokyuuichi-shirogami-2-hammered_0008_1.jpg?v=1664885078"},{"product_id":"sujihiki-24-cm-motokyuuichi-shirogami-2-hammered","title":"Sujihiki 24 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 37,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 24,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,8 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191166644359,"sku":"MQ-12118","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/sujihiki-24-cm-motokyuuichi-shirogami-2-hammered00008.jpg?v=1664885221"},{"product_id":"garasuki-18-cm-motokyuuichi-shirogami-2-hammered","title":"Garasuki 18 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 32,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,9 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 147 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191174213767,"sku":"MQ-12121","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/garasuki-18-cm-motokyuuichi-shirogami-2-hammered00009.jpg?v=1664885615"},{"product_id":"gyuto-21-cm-motokyuuichi-shirogami-2-hammered","title":"Gyuto 21 cm Motokyuuichi Hamono Shirogami#2 Hammered","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eChestnut wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 36,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 21,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,1 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 4,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 177 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40191184666759,"sku":"MQ-12111","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-21-cm-motokyuuichi-shirogami-2-hammered_0009_1.jpg?v=1664885762"},{"product_id":"nakiri-16-5-cm-seki-kanetsune-510-shirogami-2-ss","title":"Nakiri 16,5 cm Seki Kanetsune 510 Shirogami#2\/SS","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003ePakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,2cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296150106247,"sku":"KC-351","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/nakiri-16-5-cm-s-ki-kanetsune-510-shirogami-2-ss_0007_1.jpg?v=1669113893"},{"product_id":"santoku-16-5-cm-seki-kanetsune-510-shirogami-2-ss","title":"Santoku 16,5 cm Seki Kanetsune 510 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 114 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296152203399,"sku":"KC-350","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-16-5-cm-seki-kanetsune-510-shirogami-2-ss_0007_1.jpg?v=1669114444"},{"product_id":"gyuto-18-cm-seki-kanetsune-510-shirogami-2-ss","title":"Gyuto 18 cm Seki Kanetsune 510 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 30,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,3 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,4 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 113 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296161181831,"sku":"KC-352","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-18-cm-seki-kanetsune-510-shirogami-2-ss_0006_1.jpg?v=1669114645"},{"product_id":"santoku-14-cm-seki-kanetsune-1000-shirogami-2-ss","title":"Santoku 14 cm Seki Kanetsune 1000 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 25,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 14,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 151 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296169537671,"sku":"KC-314","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-14-cm-seki-kanetsune-1000-shirogami-2-ss00011.jpg?v=1669114927"},{"product_id":"santoku-16-5-cm-seki-kanetsune-1000-shirogami-2-ss","title":"Santoku 16,5 cm Seki Kanetsune 1000 Shirogami#2\/SS","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 146 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296171470983,"sku":"KC-311","price":71.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-16-5-cm-seki-kanetsune-1000-shirogami-2-ss00001.jpg?v=1669115759"},{"product_id":"gyuto-18-cm-seki-kanetsune-1000-shirogami-2-ss","title":"Gyuto 18 cm Seki Kanetsune 1000 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 37,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,4 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 152 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296176058503,"sku":"KC-313","price":71.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-cm-seki-kanetsune-1000-shirogami-2-ss00008.jpg?v=1669115863"},{"product_id":"gyuto-18-cm-seki-kanetsune-2000-shirogami-2-ss","title":"Gyuto 18 cm Seki Kanetsune 2000 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 30,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 18,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,2 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 156 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296177270919,"sku":"KC-147","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/gyuto-18-cm-seki-kanetsune-2000-shirogami-2-ss00000.jpg?v=1669226976"},{"product_id":"nakiri-16-5-cm-seki-kanetsune-2000-shirogami-2-ss","title":"Nakiri 16,5 cm Seki Kanetsune 2000 Shirogami#2\/SS","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Pakka wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 29,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 4,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,6 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 176 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSTEEL\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40296177369223,"sku":"KC-149","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/nakiri-16-5-cm-seki-kanetsune-2000-shirogami-2-ss00010.jpg?v=1669116315"},{"product_id":"petty-15-cm-tsukasa-hinoura-black-river-jump-shirogami-2","title":"Petty 15 cm Tsukasa Hinoura Black River Jump Shirogami#2","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe photo of the presented knife, is an overview photograph. Upon purchase, we send you a photo of the available model.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003ePagoda wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 62-64\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 28,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 15,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,1 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 131 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40298296737927,"sku":"HT-416","price":1999.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/petty-15-cm-tsukasa-hinoura-black-river-jump-shirogami-2_0007_1.jpg?v=1669226219"},{"product_id":"santoku-16-5-cm-tsukasa-hinoura-black-river-jump-shirogami-2","title":"Santoku 16,5 cm Tsukasa Hinoura Black River Jump Shirogami#2","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003eThe photo of the presented knife, is an overview photograph. Upon purchase, we send you a photo of the available model.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003ePagoda wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 62-64\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 31,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 16,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,8 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 160 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40298301522055,"sku":"HT-401","price":1755.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/santoku-16-5-cm-tsukasa-hinoura-black-river-jump-shirogami-2_0007_1.jpg?v=1669226792"},{"product_id":"gyuto-21-cm-tsukasa-hinoura-black-river-jump-shirogami-2","title":"Gyuto 21 cm Tsukasa Hinoura Black River Jump Shirogami#2","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe photo of the presented knife, is an overview photograph. Upon purchase, we send you a photo of the available model.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003ePagoda wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 62-64\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 35,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 21,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 5,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,1 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 202 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarbon steel\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":40375583015047,"sku":"HT-108","price":2600.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/products\/yuto-21-cm-tsukasa-hinoura-black-river-jump-shirogami-2_0006_1.jpg?v=1673645312"},{"product_id":"ryo-nomura-shirogami-2-damascus-trailing-black","title":"Ryo Nomura Shirogami#2 Damascus Trailing Black 11 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eCorian\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 25,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 11,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 3,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 104 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807147905371,"sku":"RN-A","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-trailing-black00001.jpg?v=1686054647"},{"product_id":"ryo-nomura-shirogami-2-wharncliffe-red-black-medium","title":"Ryo Nomura Shirogami#2 Wharncliffe Red\/Black Medium 10 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 23,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 10,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807151280475,"sku":"RN-B","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-wharncliffe-red-black-medium00001.jpg?v=1686054755"},{"product_id":"ryo-nomura-shirogami-2-damascus-petty-white","title":"Ryo Nomura Shirogami#2 Damascus Petty White 11,5 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e White turquoise\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 24,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 11,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 82 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807399825755,"sku":"RN-C","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-petty-whi00001.jpg?v=1686057988"},{"product_id":"ryo-nomura-shirogami-2-damascus-wharncliffe-black-medium","title":"Ryo Nomura Shirogami#2 Damascus Wharncliffe Black Medium 9,5 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 22,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807401791835,"sku":"RN-D","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-wharncliffe-black-medium00001.jpg?v=1686058036"},{"product_id":"ryo-nomura-shirogami-2-damascus-wharncliffe-red-black-large","title":"Ryo Nomura Shirogami#2 Damascus Wharncliffe Red\/Black Large 11 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 24,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 11,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,2 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 222 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807404282203,"sku":"RN-E","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-wharncliffe-red-black-large00001.jpg?v=1686058091"},{"product_id":"ryo-nomura-shirogami-2-damascus-hakata-red","title":"Ryo Nomura Shirogami#2 Damascus Hakata Red 9,5 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eMicarta\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 21,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,1 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 117 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807407165787,"sku":"RN-F","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-hakata-red00001.jpg?v=1686058145"},{"product_id":"ryo-nomura-shirogami-2-damascus-droppoint-white","title":"Ryo Nomura Shirogami#2 Damascus DropPoint White 9 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eCorian\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 20,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,9 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 120 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807420600667,"sku":"RN-G","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-droppoint-white00001.jpg?v=1686058254"},{"product_id":"ryo-nomura-shirogami-2-damascus-droppoint-wb","title":"Ryo Nomura Shirogami#2 Damascus DropPoint WB 9 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle\u003c\/strong\u003e: Bull bone\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 21,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 2,7 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 1,8 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 118 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807426957659,"sku":"RN-H","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-droppoint-wb00001.jpg?v=1686058320"},{"product_id":"ryo-nomura-shirogami-2-damascus-staightback-wb","title":"Ryo Nomura Shirogami#2 Damascus StaightBack WB 9 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Stag horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 19,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 107 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg class=\"alignnone size-full wp-image-3891\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" alt=\"\" width=\"800\" height=\"286\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807440490843,"sku":"RN-I","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-staightback-wb00001.jpg?v=1686058406"},{"product_id":"ryo-nomura-shirogami-2-damascus-staightback-iw","title":"Ryo Nomura Shirogami#2 Damascus StaightBack IW 9 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e Iron wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-63\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 19,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 9,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 2,0 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 86 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"286\" width=\"800\" alt=\"\" src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\" class=\"alignnone size-full wp-image-3891\" data-mce-src=\"https:\/\/japan-knives.eu\/wp-content\/uploads\/2022\/07\/knife-dimensions.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46807443046747,"sku":"RN-J","price":310.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/ryo-nomura-shirogami-2-damascus-staightback-iw00001.jpg?v=1686058454"},{"product_id":"tuna-knife-60-cm-shimizu-maguro-shirogami-2","title":"Tuna Knife 60 cm Shimizu Maguro Shirogami#2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade Steel Type:\u003c\/strong\u003e Carbon Steel Shirogami#2 (Core) enveloped by iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHandle: \u003c\/strong\u003eMagnolia wood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHardness Rockwell (HRC):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTotal length:\u003c\/strong\u003e 90,5 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade length\u003c\/strong\u003e: 60,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBlade width:\u003c\/strong\u003e 3,0 cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness:\u003c\/strong\u003e 5,5 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 962 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKNIFE CARE\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erequires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a patina.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAfter wiping the knife dry\u003c\/strong\u003e, it is best to lubricate it with a small amount of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecamellia oil\u003c\/strong\u003e, which will additionally protect the blade. Leaving a wet knife to dry on its own will result in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eappearance of small spots of rust\u003c\/strong\u003e. It is completely\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunacceptable to wash the knives in a dishwasher\u003c\/strong\u003e, chemicals and high temperature will negatively affect the handle and the blade, it can also lead to permanent damage to the knife. The knife is used only for cutting soft, boned and non-frozen products. If the blade comes into contact with the bone, it can chip.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhen cutting, do not twist the knife from side to side\u003c\/strong\u003e, as it may break the tip if the knife is jammed in the product. The wood and plastic boards recommended by us, cutting on glass or stone boards is prohibited, it will lead to an accelerated process of blunting the knife and possible nicks. The knife should\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eonly be used as a cutting tool\u003c\/strong\u003e, the thin, sharp design perfectly cuts the products, but when you try to open the jars, the blade may chip.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSTEEL\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2 (whitesteel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon:\u003c\/strong\u003e 1,05-1,15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0,20-0,30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicon:\u003c\/strong\u003e 0,10-0,20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e 0,025%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfur:\u003c\/strong\u003e 0,004%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be found under the names Shiro-Ko 2 and Shiro-ni-ko. Its composition is similar to Shirogami 1 steel, only the carbon content differs. \u003cstrong\u003eIt is a high-carbon steel with the highest level of purity\u003c\/strong\u003e. It has a very simple chemical composition, does not contain a lot of carbides, but a lot of elemental carbon. \u003cstrong\u003eHigh cleanliness and simple composition translates into extremely easy sharpening\u003c\/strong\u003e, thanks to which the blade can be made to have a mirror effect and reduce the sticking of the cut products to the knife surface. However, this \u003cstrong\u003esteel can be hardened to very high hardness\u003c\/strong\u003e, thanks to its high hardness and abrasion resistance it can stay sharp for a long time. Note, like all carbon steels, it can rust, so it's worth spending time and attention on its maintenance - cleaning and oiling. Covering the knife with a patina prevents corrosion.\u003c\/p\u003e","brand":"Japan-knives","offers":[{"title":"Default Title","offer_id":46911720915291,"sku":"SHIMIZU MAGURO","price":1750.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3496\/7175\/files\/tuna-knife-60-cm-shimizu-maguro-shirogami-200004.jpg?v=1688735768"}],"url":"https:\/\/japan-knives.com\/collections\/shirogami-2.oembed?page=5","provider":"Japan-knives.com","version":"1.0","type":"link"}