Eel Nail 15 cm Meuchi Kamaboko

In Asia, and especially in Japan, eel is a key ingredient in sushi and sashimi. Unagi (sea eel) is usually served grilled and topped with a sweet and salty unagi sauce, which creates a dish called unadon, or rice with eel. It is a very popular dish, prized for its nutritional value and energizing properties.

However, preparing eel requires certain skills and the right tools, such as the meuchi, which helps to prepare this fish efficiently and hygienically, from filleting to final cooking.

The meuchi (eel skewer) is indispensable when preparing eels. Used to hold slippery eels during filleting and cleaning. When pierced through the head, near the eye, it provides stability to the eel.

• Steel Type: Stainless Steel
  
• Total length: 15,0 cm
• Weight: 40 g
  

Made in Japan