Gyuto 18 cm Fujicut #2000 MV

A versatile Japanese chef’s knife for everyday preparation of meat, fish, vegetables, and herbs. The Gyuto profile combines a useful flat section with enough curve toward the tip for both push cutting and rocking motions. The blade is made from molybdenum-vanadium stainless steel, selected for its cutting performance and suitability for this knife style.

Specification

• Core: molybdenum-vanadium stainless steel
• Handle: riveted
• Material: PBT resin
• Hardness: 57-58 HRC
• Overall length: 30,0 cm
• Handle length: 11,6 cm
• Blade length: 18,0 cm
• Blade width: 4,6 cm
• Thickness at the heel: 1,5 mm
• Thickness at the midpoint: 1,2 mm
• Thickness near the tip: 0,7 mm
• Edge: double bevel
• Weight: approx. 100 g

Made in Japan