Gyuto 18 cm Fujicut #6000 MV

A versatile Japanese chef’s knife for everyday preparation of meat, fish, vegetables, and herbs. The Gyuto profile combines a useful flat section with enough curve toward the tip for both push cutting and rocking motions. The blade combines molybdenum-vanadium stainless steel with stainless steel cladding, giving the construction both performance and a distinctive Japanese character.

Specification

• Core: molybdenum-vanadium stainless steel
• Cladding: stainless steel
• Handle: riveted
• Material: POM resin
• Bolster: stainless steel
• Hardness: 57-58 HRC
• Overall length: 30,5 cm
• Handle length: 11,9 cm
• Blade length: 18,0 cm
• Blade width: 4,3 cm
• Thickness at the heel: 1,6 mm
• Thickness at the midpoint: 1,5 mm
• Thickness near the tip: 1,0 mm
• Edge: double bevel
• Weight: approx. 174 g

Made in Japan