Gyuto 21 cm Kyohei Aogami#2/Iron

A classic Japanese Gyuto built as an all-purpose chef's knife for vegetables, meat, fish, and general prep. The profile gives a useful balance between a flatter section for push cutting and enough curve toward the tip for more fluid slicing and rocking motions. The Aogami #2 carbon steel core with iron cladding delivers a traditional reactive construction, so the blade should be washed and dried promptly after use.

Specification

• Blade: Aogami #2 carbon steel core clad in iron
• Handle: oval, keyaki wood, synthetic ferrule
• Hardness: 63 HRC +/- 1
• Overall length: 36,0 cm
• Blade length: 21,0 cm
• Blade width: 4,9 cm
• Blade thickness: 4,8 mm
• Edge: symmetric double bevel
• Weight: approx. 153 g

Made in Japan