Usuba 18 cm Fujicut Toushu MV Left-Handed

A specialist Japanese vegetable knife created for precise slicing and traditional Japanese vegetable techniques. Its tall, straight blade offers excellent board contact and control during fine preparation work. The blade is made from molybdenum-vanadium stainless steel, selected for its cutting performance and suitability for this knife style.

Specification

• Core: molybdenum-vanadium stainless steel
• Handle: oval, wa-style
• Material: magnolia wood
• Ferrule: synthetic material
• Hardness: 57-59 HRC
• Overall length: 31,5 cm
• Handle length: 13,0 cm
• Nominal size: 18,0 cm
• Blade length: 16,5 cm
• Blade width: 4,3 cm
• Thickness at the heel: 3,6 mm
• Thickness at the midpoint: 3,6 mm
• Thickness near the tip: 3,4 mm
• Edge: left-handed single bevel
• Weight: approx. 200 g

Made in Japan