Kawai Japanese Sushi Chopsticks - Kodawaribashi Fish

Kodawaribashi Fish – Fish Chopsticks

Kodawaribashi Fish Chopsticks were created for convenient eating of fish. Their thin and precise Fine Tip makes it easy to separate meat from bones, while maintaining complete elegance and control. The octagonal cross-section (Hakkaku) guarantees a firm grip and comfort even during a longer meal.

Made of natural wood and coated with Japanese lacquer, they are durable, light, and balanced. It's the perfect choice for those who value precision and traditional Japanese craftsmanship.

Specification:

• Material: Natural wood, Japanese lacquer coating
• Length: 23 cm
• Features:
  • Dishwasher safe
  • Light, well-balanced form
  • Durable and smooth surface
  • Fine tip - precise separation of bones
  • Octagonal cross-section (Hakkaku) - comfortable and stable grip
• Packaging: Simple foil
• Hand-finished: There may be slight differences in color and shape